DID YOU KNOW?

Andy Keith’s father purchased Seafood Express Transport in 1986. At the time, there were just seven trucks and the hauled Newfoundland cod, exclusively.

Now, the company runs 87 trucks throughout Canada and the U.S. and less than one per cent of the cargo is seafood. These days, Seafood Express hauls mostly fresh fruits and vegetables, perishables and frozen goods in temperaturecontrolled trailers.