Braised dishes for blustery evenings

MARK DEWOLF mark.dewolf@saltwire.com @drink_east

2022-11-23T08:00:00.0000000Z

2022-11-23T08:00:00.0000000Z

SaltWire Network

https://saltwire.pressreader.com/article/281608129429979

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As those cold North Atlantic winds hit shore there is nothing more comforting than the thought of nestling in with a hearty braise and a glass of something warming. To braise is essentially to fry and cook, typically meat, in a liquid. The technique is often used to intensify flavour, while simultaneously breaking down tougher cuts of meat. This week’s column draws on a wide range of cultural influences including North Africa and France.

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