Swicy Korean-Inspired Fried Chicken

2022-01-12T08:00:00.0000000Z

2022-01-12T08:00:00.0000000Z

SaltWire Network

https://saltwire.pressreader.com/article/281676848266783

Food

4 chicken breasts, cut into strips 4 egg whites 2 cup all-purpose flour 2/3 cup cold water or soda water Beat egg whites in a bowl until frothy. Fold flour and cold water into egg whites until batter is just barely mixed. Coat chicken pieces in cornstarch before dipping into tempura batter. Fry chicken in vegetable oil heated to 350F

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