Braised dishes for blustery evenings
MARK DEWOLF mark.dewolf@saltwire.com @drink_east
As those cold North Atlantic winds hit shore there is nothing more comforting than the thought of nestling in with a hearty braise and a glass of something warming.
To braise is essentially to fry and cook, typically meat, in a liquid. The technique is often used to intensify flavour, while simultaneously breaking down tougher cuts of meat.
This week’s column draws on a wide range of cultural influences including North Africa and France.
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2022-11-23T08:00:00.0000000Z
2022-11-23T08:00:00.0000000Z
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